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A very special and dear friend of mine brought them to me from Spain about 10 years ago. Ever since I tried them, I loved them and wanted to have them in my shop.

They come in two versions, vegan and non-vegan. They both are gluten-free.

Non-vegan ingredients: almonds, sugar, heavy cream, milk chocolate

Vegan ingredients: almonds, sugar, coconut milk, dark chocolate

Born in the Rialto bakery in Oviedo under the shadow of the cathedral, Moscovitas have a mysterious origin. Legend has it that a boy returning from the Soviet Union after the civil war brought the recipe to Asturias in his luggage. These almond and chocolate cookies have since become an emblem of the Asturian capital’s cuisine, cherished by sweet lovers for their intense and predominant flavors.